Latest Articles

Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite Flours

Taiwo Aderinola, Dorcas Adeoye
Food Science and Engineering

Food Science and Engineering, Volume 4 Issue 1 Abstract PDF

Algebraic Method for Approximate Solution of Scattering of Surface Waves by Thin Vertical Barrier Over a Stepped Bottom Topography

Naveen Kumar, Deepali Goyal, S. C. Martha
Contemporary Mathematics

Contemporary Mathematics, Volume 3 Issue 4 Abstract PDF

Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria

Toba Samuel Anjorin, Stephanie Chisom Ekwunife, Ebute Joy Egweye, Motunrayo Ganiyat Akande, Adebisi Akinyemi Fagbohun, Nnaemeka Tobechuku Asogwa
Food Science and Engineering

Food Science and Engineering, Volume 3 Issue 2 Abstract PDF

Domestic Violence, Family Structure and Women's Childbearing Preference: Evidence from Sri Lanka

Nirmani Upekha Samarasekera, Darshana Rajapaksa, Udugalage Sunila Dilrukshi, U A D Prasanthi Gunawardena
Regional Economic Development Research

Regional Economic Development Research, Volume 3 Issue 2 Abstract PDF

A Jordan-Schur Algorithm for Solving Sylvester and Lyapunov Matrix Equations

Authors P. H. Petkov
Contemporary Mathematics

Contemporary Mathematics, Volume 3 Issue 4 Abstract PDF

Uniform Resource Locator Classification Using Classical Machine Learning & Deep Learning Techniques

Aws Rayyan, Mohammad Ghassan Aburas, Amjed Al-Mousa
Cloud Computing and Data Science

Cloud Computing and Data Science, Volume 4 Issue 1 Abstract PDF

Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods

Sher Ali, Daphne C. M. Andrade, Vanessa T. Rezende, Micheli M. C. C. Aoyanagi, Bruna B. Franco, Eliana S. Kamimura, Carlos A. F. Oliveira
Food Science and Engineering

Food Science and Engineering, Volume 3 Issue 2 (2022) Abstract PDF

Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products

Priyadarshini Chakraborty, Dipak Kumar Bhattacharyya, Minakshi Ghosh
Food Science and Engineering

Food Science and Engineering, Volume 3 Issue 2 Abstract PDF