News

Extent of School-Based Management Committee Involvement in Public Secondary Schools Administration in Abuja, Nigeria
Extent of School-Based Management Committee Involvement in Public Secondary Schools Administration in Abuja, Nigeria

Orji Friday Oko, Mando Patricia Nguwasen, Nzewi Felicia Ebelechukwu
Social Education Research

Social Education Research, Volume 3 Issue 1
Seven Hundreds of Exotic 3F2-Series Evaluated in π, √2 and log(1 + √2)
Seven Hundreds of Exotic 3F2-Series Evaluated in π, √2 and log(1 + √2)

Wenchang Chu
Contemporary Mathematics

Contemporary Mathematics, Volume 2 Issue 4
Avoiding Shortcut Solutions in Artificial Intelligence
Avoiding Shortcut Solutions in Artificial Intelligence


New Material Derived From Trees Could Pave Way for Better, Safer Batteries
New Material Derived From Trees Could Pave Way for Better, Safer Batteries


Differential Effect of Nobiletin and Tangeretin on the Antioxidant Activity and Levels of α-Tocopherol and Retinol in Rats
Differential Effect of Nobiletin and Tangeretin on the Antioxidant Activity and Levels of α-Tocopherol and Retinol in Rats

Marilia Rodrigues, Danielle Gonçalves, Danielli Baeta, John Manthey, Thais Cesar
Food Science and Engineering

Food Science and Engineering, Volume 2 Issue 2
New Hydrogen Storage Material Steps On The Gas
New Hydrogen Storage Material Steps On The Gas


Quantile Regression Analysis of Wage Inequality in West-African Countries
Quantile Regression Analysis of Wage Inequality in West-African Countries

Ernest Ouédraogo, Alou Dembélé, Justin Lwungili Bationo
Regional Economic Development Research

Regional Economic Development Research, Volume 2 Issue 2
Emitter Clogging and Hydraulic Performance of Drip System under Different Water Qualities and Placement Techniques
Emitter Clogging and Hydraulic Performance of Drip System under Different Water Qualities and Placement Techniques

Deepak Singh, Neelam Patel, Nisha Singh, KG Rosin, Devideen Yadav, Saurabh Singh, Anand Kumar Gupta, Anita Kumawat, Vinod Kumar Sharma, Manoj Kumar
Food Science and Engineering

Food Science and Engineering, Volume 2 Issue 2