Latest Articles

Investigation of the Optical, Structural and Compositional Properties of Electrodeposited Lead Manganese Sulfide (PbMnS) Thin Films for Possible Device Applications

Laz Nnaedozie Ezenwaka, Augustine Nwode Nwori, Ifeyinwa Euphemia Ottih, Ngozi Agatha Okereke, Nonso Livinus Okoli
Nanoarchitectonics

Nanoarchitectonics, Volume 3 Issue 1 Abstract PDF

The Net Laplacian Spectra of Signed Complete Graphs

Li Ou, Yaoping Hou, Zhuang Xiong
Contemporary Mathematics

Contemporary Mathematics, Volume 2 Issue 4 Abstract PDF

Synthesis and Performance Elucidation of Ternary O3-Na0.8Fe0.4Mn0.3Co0.2O2 Layered Positive Electrode for Sodium Ion Batteries

M. Alam Khan, Sunil Singh
Advanced Energy Conversion Materials

Advanced Energy Conversion Materials, Volume 3 Issue 1 Abstract PDF

Humor and Expression of Anger in Socially Maladapted Youth

Anna Karłyk-Ćwik
Social Education Research

Social Education Research, Volume 3 Issue 1 Abstract PDF

Estimation of Some Useful Drugs in Water, Urine, and Medical Formulations Following Conventional and Modified Dispersive Microextraction Coupled with HPLC-UV

Mitali Sarkar, Shanku Denrah
Sustainable Chemical Engineering

Sustainable Chemical Engineering, Volume 3 Issue 1 Abstract PDF

Tools and Teaching Strategies for Vocabulary Assessment and Instruction: A Review

E. Dujardin, P. Auphan, N. Bailloud, J. Ecalle, A. Magnan
Social Education Research

Social Education Research, Volume 3 Issue 1 Abstract PDF

COVID-19 Pandemic and the Rising Gig Economy: An Emerging Perspective

Bashir Ahmad Joo, Sana Shawl
Global Economics Science

Global Economics Science, Special Issue Abstract PDF

Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (Sechium edule (Jacq.) Swartz) and Kohlrabi (Brassica oleracea var gongylodes L.) Extracts

Thongkorn Ploypetchara, Waraporn Sorndech, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Monsicha Pinthong, Antika Kansuwan, Siriporn Butseekhot, Sinee Siricoon
Food Science and Engineering

Food Science and Engineering, Volume 3 Issue 1 Abstract PDF