Latest Articles

Starch Retrogradation: Role of Food Ingredients and Extrinsic Factors
Starch Retrogradation: Role of Food Ingredients and Extrinsic Factors

Chiravi K., Khan M. A., Wadikar D. D., Mahesh C., Semwal A. D.
Food Science and Engineering

Food Science and Engineering, Volume 4 Issue 2 Abstract PDF
Antimicrobial Resistance of Diarrheagenic E. coli in the Ashanti Region of Ghana
Antimicrobial Resistance of Diarrheagenic E. coli in the Ashanti Region of Ghana

Frank Awuah, Mathew Glover Addo, Linda Aurelia Ofori
Applied Microbiology: Theory & Technology

Applied Microbiology: Theory & Technology, Volume 4 Issue 2 Abstract PDF
Tolerance Allocation Considering Multiple Phases of the Product Life Cycle for Optimum Cost, Performance, and Sustainability Using the HEIM Framework
Tolerance Allocation Considering Multiple Phases of the Product Life Cycle for Optimum Cost, Performance, and Sustainability Using the HEIM Framework

Shravya Dorna, Rukmini Srikant Revuru, Julie Zhe Zhang
Engineering Science & Technlogy

Engineering Science & Technlogy, Volume 4 Issue 2 Abstract PDF
Synthesis of Novel Bacterial Cellulose Based Silver-Metal Organic Frameworks (BC@Ag-MOF) as Antibacterial Wound Healing
Synthesis of Novel Bacterial Cellulose Based Silver-Metal Organic Frameworks (BC@Ag-MOF) as Antibacterial Wound Healing

Nathania Puspitasari, David Arief, Suryadi Ismadji, Vienna Saraswaty, Shella Permatasari Santoso, Ery Susiany Retnoningtyas, Jindrayani Nyoo Putro, Chintya Gunarto
Fine Chemical Engineering

Fine Chemical Engineering, Volume 4 Issue 2 Abstract PDF
Nano-Modified Epoxy Based Adhesive Testings: An Investigation into Apparent Shear Strength, Failure Modes, Chemical Functionals, and Microstructural Failure
Nano-Modified Epoxy Based Adhesive Testings: An Investigation into Apparent Shear Strength, Failure Modes, Chemical Functionals, and Microstructural Failure

Milvia O. Reis, Nathalia M. M. Paixao, Elvis C. Monteiro, Suchilla G. Leao, Hermano Nascimento Jr., Antonio F. Avila
Engineering Science & Technlogy

Engineering Science & Technlogy, Volume 4 Issue 2 Abstract PDF
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry

Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, Maha Krayem
Food Science and Engineering

Food Science and Engineering, Volume 4 Issue 2 Abstract PDF
State of the Art on Waste Glass Powder as Supplementary Cementitious Material
State of the Art on Waste Glass Powder as Supplementary Cementitious Material

Jiahao Ying, Tongyao Yuan, Yiting Jin, Lei Fan
Engineering Science & Technlogy

Engineering Science & Technlogy, Volume 4 Issue 2 Abstract PDF
Introducing a High Throughput Nanozymatic Method for Eco-Friendly Nanozyme-Mediated Degradation of Methylene Blue in Real Water Media
Introducing a High Throughput Nanozymatic Method for Eco-Friendly Nanozyme-Mediated Degradation of Methylene Blue in Real Water Media

Saeed Reza Hormozi Jangi
Sustainable Chemical Engineering

Sustainable Chemical Engineering, Volume 4 Issue 2 Abstract PDF