Adhesives can be used as sealing agents, to eliminate the effect of self-loosening caused by dynamic loads, sealing of areas to prevent oxidation and corrosion, waterproofing, and so on. The aim of the present study is to prepare an adhesive from fresh cassava roots and to evaluate its physicochemical properties such as density, viscosity, and pH. Adhesives are prepared by mixing starch, hydrochloric acid, and borax. Three samples of adhesives were prepared by mixing various proportions. The physicochemical properties of prepared adhesives were compared with commercial adhesive.
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