Latest Articles

Monte Carlo Approach Towards Evaluating Random Number Generators Based on Mathematical Schemes Drive
Monte Carlo Approach Towards Evaluating Random Number Generators Based on Mathematical Schemes Drive

Kasra Amini, Aidin Momtaz, Ehsan Qoreishi, Sarah Amini, Sanaz Haddadian

Contemporary Mathematics,Volume 1 Issue 4 (2020) Abstract PDF
Asymptotic Solutions of Fifth Order Overdamped-Oscillatory Nonlinear Systems
Asymptotic Solutions of Fifth Order Overdamped-Oscillatory Nonlinear Systems

Harun-Or-Roshid, M. Zulfikar Ali

Contemporary Mathematics,Volume 1 Issue 4 (2020) Abstract PDF
An Experimental Study PVDF and PSF Hollow Fiber Membranes for Chemical Absorption Carbon Dioxide
An Experimental Study PVDF and PSF Hollow Fiber Membranes for Chemical Absorption Carbon Dioxide

Ehsan Kianfar

Fine Chemical Engineering, Volume 1 Issue 2 (2020) Abstract PDF
Effects of Erbium on the Properties of Electrochemically-Deposited Zirconium Telluride Thin Films
Effects of Erbium on the Properties of Electrochemically-Deposited Zirconium Telluride Thin Films

Imosobomeh L. Ikhioya, Agnes C. Nkele, Ezeorba M. Chigozirim , Samson O. Aisida , Malik Maaza, Fabian I. Ezema

Nanoarchitectonics, Volume 2 Issue 1 (2021) Abstract PDF
A Nullclines Approach to the Study of 2D Artificial Network
A Nullclines Approach to the Study of 2D Artificial Network

Felix Sadyrbaev , Diana Ogorelova

Contemporary Mathematics. 2019, Volume 1, Issue 1 Abstract PDF
Approximate Solutions for Solving Fractional-order Painlevé Equations
Approximate Solutions for Solving Fractional-order Painlevé Equations

Mohammad Izadi

Contemporary Mathematics. 2019, Volume 1, Issue 1 Abstract PDF
Optical Properties of Carbon Dots: A Review
Optical Properties of Carbon Dots: A Review

Mengli Liu*

Nanoarchitectonics. 2019, Volume 1, Issue 1, pp 1-12 Abstract PDF
Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.):
Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.):

Mahmood Habibian*, Ghorbanali Sadeghi,

Food Science and Engineering. 2019, Volume 1, Issue 1, pp 1-12 Abstract PDF